The Culinary Wonder of Çeciir Flour: A Glimpse into Turkish Cuisine
Among the many fascinating ingredients in culinary arts, few have captured attention like çeciir. Rooted in the heritage of Turkish cuisine, çeciir is a unique, gluten-free flour that introduces a novel flavor and texture to dishes. Primarily crafted from chickpeas or fava beans, it serves as a compelling substitute for wheat flour, enhancing gluten-free recipes…